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Dining in the Dark

Find out what is happening in and around The Como Melbourne.

Following its global success with more than 1.5 million visitors from Paris to Auckland, through London, Madrid, Barcelona and St Petersburg, Dans le Noir ? (French translation for “In the Dark?”) opened its first official ‘Dining in the Dark’ restaurant concept in Australia at The Como Melbourne MGallery by Sofitel in 2018.

This one-of-a-kind experience invites you to embark on a unique sensory, social and human experience. Each diner will be guided through their mystery three course menu, designed by The Como Melbourne's Executive Chef, Dinesh Munirathinam, in pitch darkness. Through limiting the sense of sight there are no preconceptions brought about by vision; instead other senses are intensified allowing guests to completely re-evaluate their perception of taste and smell.

Choose between the following three surprise menu options from $95 per person, or $125 with wine pairing:

  • Chef Munirathinam’s signature Feed Me Menu
  • Fishermans Cove Seafood Menu
  • Seasoned Vegan Menu

Additional dietary requirements can be accommodated with notice.

To book, visit the Dining in the Dark at The Como Melbourne website, or contact us directly on comomelbourne@danslenoir.com or (03) 9825 2228.

The Dans le Noir ? restaurant is also available for corporate, private and special event bookings on request. For enquiries please call 0437 939 399.

Please note that Dans le Noir ? will be closed from Sunday 26th August to Wednesday 12th September (inclusive), reopening on Thursday 13th September 2018.

To read about us on Urban List, please click here.

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