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Dining in the Dark

A variety of dining options

Following its global success with more than 1.5 million visitors from Paris to Auckland, through London, Madrid, Barcelona and St Petersburg, Dans le Noir ? (French translation for “In the Dark?”) opened its first official ‘Dining in the Dark’ restaurant concept in Australia at The Como Melbourne MGallery by Sofitel.

This one-of-a-kind experience invites you to embark on a unique sensory, social and human experience.

Each diner is guided through their mystery three course menu, designed by The Como Melbourne's Executive Chef, Dinesh Munirathinam, in pitch darkness. Through limiting the sense of sight there are no preconceptions brought about by vision; instead other senses are intensified allowing guests to completely re-evaluate their perception of taste and smell.

Choose between the following three surprise menu options from $95 per person, or $125 with wine pairing:

  • Chef Munirathinam’s signature Feed Me Menu
  • Fishermans Cove Seafood Menu
  • Seasoned Vegan Menu

Additional dietary requirements can be accommodated with notice.

Dans le Noir ? is open Thursday, Friday and Saturday nights for dinner. 

Please note that Dans le Noir ? will be closed from 18 - 20 October 2018 (dates inclusive).

To book visit www.melbourne.danslenoir.com, or contact comomelbourne@danslenoir.com or (03) 9825 2228.

The Dans le Noir ? restaurant is also available for corporate, private and special event bookings on request. For enquiries please call 0437 939 399.

To read Venuemob's experience at Dans le Noir ?, please click here.

To read about us on Urban List, please click here.

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